This little mug cake is low FODMAP, gluten free, cane sugar free & egg free
- Total time: under 5 minutes
- Serves: 1
Ingredients:
- 4 tbsp of Gluten Free Flour
- 2 1/2 tsp of Cocoa Powder
- 1/2 tsp of Baking Powder
- Pinch of Salt
- 1/2 tsp of Vanilla Extract
- 5 tbsp of Almond milk
- 1 1/2 tbsp of Rice Malt Syrup
Method:
Whisk all of the ingredients together in a microwave safe mug. Depending on the size of your mug, it might be easier to do this in a small bowl transferring the mixture into the mug once fully combined. Microwave the mug cake for 1 minute and 20 seconds or until cooked through. Serve straight away- as easy as that!
